BOLIVIA CARMELO YUJRA & DEYSI RAMOS DOUBLE WASHED

SOLD OUT

優しい味わいでバランスの取れたコーヒー。赤リンゴや焼き菓子の印象で
柔らかい舌触りと余韻が続く。ボリビアのテロワール感がはっきりわかるような
そんな毎日飲みたくなる印象のコーヒーです

生産地: Loa, Caranavi
農園: Senda Salvaje
生産者: Carmelo Yujra & Rene Biades
標高: 1,780m
精製: Washed
品種: Caturra Catuai精製方法解説
After picking the cherry and dipulping first goes to the fermentation tank for about 20h、then wash the coffee and then put in the small tank again for another 48h in the water, they change the water in the tank 3 times a day, after that the coffee goes to drying process. he thinks this double washed or kenya process makes the coffee taste more clean and also the ammount of water he needs is less than the traditional washed process.